Aframomum alboviolaceum - fruit - detail
Description:
Summary[edit] Description: English: In season fruits called ntundulu from the plant called kitundibila (Aframomum alboviolaceum). The skin is cut/split open and discarded, and the entire fruit pulp inside including seeds is eaten whole. Pleasantly tart, often eaten seasoned with a little spicy bit of dried red pepper and salt type of dry chutney. Date: 24 May 2016. Source: Own work. Author: T.K. Naliaka.
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida
- Streptophyta
- Embryophytes
- Tracheophyta (vascular plants)
- Spermatophytes
- Angiosperms
- Monocots
- Commelinids
- Zingiberales
- Zingiberaceae (ginger family)
- Aframomum (aframomum)
- Aframomum alboviolaceum
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Source Information
- license
- cc-by-sa-3.0
- copyright
- T.K. Naliaka
- creator
- T.K. Naliaka
- original
- original media file
- visit source
- partner site
- Wikimedia Commons
- ID
