Team Tomato (6831) (8755649760)

Description:

Summary[edit] Description: Research microbiologist Rebecca Bell prepares a liquid containing nutrients that make it an ideal environment for growing bacteria. Tomatoes are vulnerable to contamination by Salmonella, bacteria that are a common cause of foodborne illness. At FDA, there is a group of researchers nicknamed “Team Tomato” that tries to understand and prevent Salmonella contamination early in the tomato production process, working with state extension services, growers, and industry. To learn more about Team Tomato read this Consumer Update "FDA's Team Tomato Fights Contamination." To learn more about how FDA is using genetic research to help ensure food safety read this Consumer Update: Whole Genome Sequencing Helps FDA Identify Dangerous Bacteria. This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required. Privacy and use information: www.flickr.com/people/fdaphotos/ FDA photo by Michael J. Ermarth. Date: 10 April 2013, 12:23. Source: Team Tomato (6831). Author: The U.S. Food and Drug Administration.