Boiled Marutaugui
Description:
Summary[edit] Description: 日本語: 2回（20分加熱）圧力鍋で煮ることにより小骨がやわらかくなったマルタウグイのサク. Date: 15 August 2018, 07:33:45. Source: Own work. Author: Rakurakuda.
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Opisthokonta (opisthokonts)
- Metazoa (animals)
- Bilateria
- Deuterostomia (deuterostomes)
- Chordata (Chordates)
- Vertebrata (vertebrates)
- Gnathostomata (jawed fish)
- Osteichthyes (bony fish)
- Actinopterygii (ray-finned fishes)
- Neopterygii
- Teleostei
- Otomorpha
- Ostariophysi
- Cypriniformes (carp-like fish)
- Tribolodon
- Leuciscidae
- NO NAME!
- Tribolodon brandtii
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Source Information
- license
- cc-by-sa-3.0
- copyright
- Rakurakuda
- creator
- Rakurakuda
- original
- original media file
- visit source
- partner site
- Wikimedia Commons
- ID
