Cocoyam, leaves are edible and called kontonmire
Description:
Summary[edit] Description: English: Kontonmire is cocoyam leaves. It is a vegetable used to prepare sauces and used for soup as well. It is highly nutritious and healthy. Its texture is somewhat like spinach, only that this one is thicker. : This is an image of food from Ghana. Date: 29 November 2014. Source: Own work. Author: CuisineRene.
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida
- Streptophyta
- Embryophytes
- Tracheophyta (vascular plants)
- Spermatophytes
- Angiosperms
- Monocots
- Alismatales
- Araceae (arum family)
- Colocasia (colocasia)
- Colocasia esculenta (Wild Taro)
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Source Information
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- cc-by-sa-3.0
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- CuisineRene
- creator
- CuisineRene
- original
- original media file
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- Wikimedia Commons
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