Pandan Leaf (Pandanus amaryllifolius)
Description:
Summary[edit] Description: English: Pandanus amaryllifolius. Common name: Pandan Leaf. The leaves produce a fragrance and is often used in cooking to add flavour to rice dishes, or added to cakes (Pandan cake). Date: 25 March 2014, 10:52:18. Source: Own work. Author: Mokkie.
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida
- Streptophyta
- Embryophytes
- Tracheophyta (vascular plants)
- Spermatophytes
- Angiosperms
- Monocots
- Pandanales
- Pandanaceae (screw-pine family)
- Pandanus (screwpine)
- Pandanus amaryllifolius
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Source Information
- license
- cc-by-sa-3.0
- copyright
- Mokkie
- creator
- Mokkie
- original
- original media file
- visit source
- partner site
- Wikimedia Commons
- ID
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