The cheese skipper as a pest in cured meats
Description:
Title: The cheese skipper as a pest in cured meats
Identifier: cheeseskipperasp1453simm (find matches)
Year: 1927 (1920s)
Authors: Simmons, Perez, 1892-
Subjects: Meat; Insect pests; Meat industry and trade
Publisher: Washington, D. C. : U. S. Dept. of Agriculture
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Opisthokonta (opisthokonts)
- Metazoa (animals)
- Bilateria
- Protostomia (protostomes)
- Ecdysozoa (ecdysozoans)
- Arthropoda (arthropods)
- Pancrustacea
- Hexapoda (hexapods)
- Insecta (insects)
- Pterygota (winged insects)
- Neoptera
- Endopterygota (endopterygotes)
- Diptera (flies)
- Brachycera
- Cyclorrhapha
- Schizophora
- Tephritoidea
- Piophilidae (cheese skippers and relatives)
- Piophila
- Piophila casei (Cheese fly)
- Panarthropoda
This image is not featured in any collections.
Source Information
- license
- cc-licenses-publicdomain
- creator
- Internet Archive Book Images
- original
- original media file
- visit source
- partner site
- Wikimedia Commons
- ID
_(20594795062).jpg){kind=link}
_(20594795062).jpg){kind=link}