Image of Porphyra perforata
Description:
This is a seasonal species best developed from late winter through summer. In Japan Porphyra has been cultivated as a food known as nori for a thousand years. The reproductive cycle includes the shell-boring phase known as Conchocelis.
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Source Information
- license
- cc-by-nc-sa-3.0
- copyright
- 2005 California Academy of Sciences
- photographer
- Lovell and Libby Langstroth
- original
- original media file
- visit source
- partner site
- CalPhotos in DwC-A
- ID
