Kalo mana ulu

Description:

Colocasia esculentaKalo or Taro (Hawaiian variety)Family: Araceae (Arum family)Oahu, Hawaii (Cultivated)Early Hawaiians were often very specific in their descriptions of plants and varieties they encountered or cultivated. This kalo has an excellent quality mainly as table kalo. The Mana and the Lauloa kalo are preferred to all others for making the Hawaiian pudding klolo, a combination of grated taro and coconut milk.