Identifier: annualreport6421910newy (find matches)Title: Annual reportYear: 1902 (1900s)Authors: New York State MuseumSubjects: New York State MuseumScienceSciencePublisher: Albany : University of the State of New YorkContributing Library: Smithsonian LibrariesDigitizing Sponsor: Biodiversity Heritage LibraryView Book Page: Book ViewerAbout This Book: Catalog EntryView All Images: All Images From Book Click here to view book online to see this illustration in context in a browseable online version of this book.Text Appearing Before Image:LACTARIUS LIGNYOTUS Fr. SOOTY LACTARIUS Plate IV 93 Lactarius boughtoni Pk. BOUGHTON LACTARIUS 1 Young plant 2 Middle-aged plant 3 Mature plant 4 Vertical section of upper part of a young plant 5 Vertical section of upper part of a mature plant 6 Transverse section of a stem 7 Four spores x 400 94 N. Y. STATE MUS. 64 FUNGI PLATE IVText Appearing After Image:IvACTARIUS BOUGHTONI Pk. BOUGHTON I,ACTARIUS HI Plate VI95 Cortinarius croceofolius Pk. SAFFROX-GILLED CORTINARIUS 1 Young plant 2 Middle-aged plant3-4 Mature plants 5 Vertical section of upper part of a young plant 6 Vertical section of upper part of a mature plant 7 Transverse section of a stem 8 Four spores x 400 Clitocybe biformis Pk. TWO-FORMED CLITOCYBE 9 Young plant 10 Middle-aged plant ti Mature plant showing more highly colored cap and gills 2 Mature plant with eccentric stem 13 Vertical section of upper part of a middle-aged plant 14 Vertical section of upper part of a mature plant with eccentric stem 15 Four spores x 400 96 N. Y. STATE MUS. 64 FUNGI PLATE VINote About Images Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Summary[edit] Description: The Rufous Milk Cap or Red Hot Milk Cap is a species associated with pines in Europe and North America. Of acrid taste, but edible after thorough cooking. Date: 7 October 2013, 04:06. Source: Lactarius rufus. Author: Dick Culbert from Gibsons, B.C., Canada.
Summary[edit] Description: A rather rare catch for me! I was walking past, to/from gym, and good thing I always have my 10x zoom pocket camera in my backpack. 2009-09-04 in Pirkkola district. Id 20090904_4913. Date: 4 September 2009, 19:12. Source: Yummy raw mushroom. Author: Tomi Tapio K from Helsinki, Finland. Camera location60° 13′ 57.21″ N, 24° 54′ 41.91″ EView all coordinates using: OpenStreetMap 60.232557; 24.911643.
Description: English: Lactarius rufus in the middle of Cladonia stellaris and Cladonia rangiferina in Haukipudas, Finland.Suomi: Kangasrouskuja keskellä palleroporonjäkälä ja poronjäkälää Haukiputaalla. Date: Taken on 30 August 2009. Source: Own work. Author: Estormiz. Permission(Reusing this file): I grant anyone the right to use this work for any purpose.
"Longitude (deg): -0.5. Latitude (deg): 54.2. Longitude (deg/min): 0ð 30' W. Latitude (deg/min): 54ð 20' N. Vice county name: North-east Yorks. Vice county no.: 62. Country: England. Stage: Fruitbody. Identified by: Malcolm Storey. Category: standard photograph or close-up. Photographic equipment used: ""35mm transparencies (on a variety of films, but Agfa CT18 in the 1960's to early 1980's followed by Fujichrome in the late 1980's.) Transparencies scanned with Minolta Dimage Scan Dual II AF-2820U transparency scanner."". "
"Longitude (deg): -0.5. Latitude (deg): 54.2. Longitude (deg/min): 0ð 30' W. Latitude (deg/min): 54ð 20' N. Vice county name: North-east Yorks. Vice county no.: 62. Country: England. Stage: Fruitbody. Identified by: Malcolm Storey. Category: standard photograph or close-up. Photographic equipment used: ""35mm transparencies (on a variety of films, but Agfa CT18 in the 1960's to early 1980's followed by Fujichrome in the late 1980's.) Transparencies scanned with Minolta Dimage Scan Dual II AF-2820U transparency scanner."". "
Summary[edit] Description: English: Rufous Milkcap (Lactarius rufus) Deutsch: Rotbrauner Milchling (Lactarius rufus). Date: Taken on 14 July 2007. Source: Own work. Author: Andreas Kunze.