No machine-readable author provided. Conrado assumed (based on copyright claims).
Wikimedia Commons
Summary[edit] Description: Caryocar brasiliense. Date: 20 October 2006 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Conrado assumed (based on copyright claims).
No machine-readable author provided. Conrado assumed (based on copyright claims).
Wikimedia Commons
Summary[edit] Description: Caryocar brasiliense. Date: 20 October 2006 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Conrado assumed (based on copyright claims).
No machine-readable author provided. Conrado assumed (based on copyright claims).
Wikimedia Commons
Summary[edit] Description: Caryocar brasiliense. Date: 20 October 2006 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Conrado assumed (based on copyright claims).
Description: Português: Froto verde do pequizeiro. Date: 19 January 2014. Source: Own work. Author: Almanaque Lusofonista. Permission (Reusing this file): : This file is licensed under the Creative CommonsAttribution 3.0 Brazil license.:. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). http://creativecommons.org/licenses/by/3.0/br/deed.en CC BY 3.0 br Creative Commons Attribution 3.0 br truetrue.
Summary[edit] Description: English: Brazilian cuisine:Rice with pequi (Caryocar brasiliense)Português: Arroz com pequi - culinária brasileira (Região Centro-Oeste; norte mineiro e sertão da Bahia. Date: 2008. Source: Own work. Author: André Koehne.