Summary[edit] Description: Deutsch: Blütenstand Taxonym: Sinapis arvensis ss Fischer et al. EfÖLS 2008 ISBN 978-3-85474-187-9 Fundort: Marchfeldkanal bei Groß-Jedlersdorf, Wien-Floridsdorf - ca. 160 m ü. A. Standort: Brache English: Inflorescence Taxonym: Sinapis arvensis ss Fischer et al. EfÖLS 2008 ISBN 978-3-85474-187-9 Location: Marchfeldkanal near Groß-Jedlersdorf, Wien-Floridsdorf - ca. 160 m a.s.l. Habitat: fallow land. Date: 14 May 2020, 20:54:28. Source: Own work. Author: Stefan.lefnaer.
Botanical name – Sinapis arvensis Common names - Wild mustard ; Charlock. Tamil name – KATTUK KATUKU ‘forest mustard’ Tender leaves are edible; Edible oil is made from seeds and this oil is also utilized in soaps and for lighting;Flowers are cooked for garnishing ; Sprouted seeds are used in sandwitches. In picture- Plant of Wild mustard holding flowers in stems ! Public domainPublic domainfalsefalse I, the copyright holder of this work, release this work into the public domain. This applies worldwide.In some countries this may not be legally possible; if so:I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
No machine-readable author provided. TeunSpaans assumed (based on copyright claims).
Wikimedia Commons
Summary[edit] Description: Deze foto toont de bloemen van Herik. Ik nam de foto langs een sloot in Mariahoeve in Den Haag. This photo shows the flowers of sinapis arvensis. I took the photo in The Hague, Netherlands. Date: 17 October 2005 (according to Exif data). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. TeunSpaans assumed (based on copyright claims).
No machine-readable author provided. TeunSpaans assumed (based on copyright claims).
Wikimedia Commons
Summary[edit] Description: Deze foto toont de bloemen van Herik. Ik nam de foto langs een sloot in Mariahoeve in Den Haag. This photo shows the flowers of sinapis arvensis. I took the photo in The Hague, Netherlands. Date: 17 October 2005 (according to Exif data). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. TeunSpaans assumed (based on copyright claims).
Botanical name – Sinapis arvensis Common names - Wild mustard ; Charlock. Tamil name – KATTUK KATUKU ‘forest mustard’ Tender leaves are edible; Edible oil is made from seeds and this oil is also utilized in soaps and for lighting;Flowers are cooked for garnishing ; Sprouted seeds are used in sandwitches; Used in Bach flower remedies for shifting state from 'Black depression', 'Melancholia' and 'Gloom'. In photo -Young knotty pods of Field mustard ! Public domainPublic domainfalsefalse I, the copyright holder of this work, release this work into the public domain. This applies worldwide.In some countries this may not be legally possible; if so:I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
Summary[edit] Description: Deutsch: Blatt eines gelbblühenden Wildkrautes (Acker-Senf), das sich im Vorgarten angesiedelt hat. Date: 3 December 2014, 02:49:05. Source: Own work. Author: E. Harfst.
The Wherryman's Way. Following the Wherryman's Way long distance footpath in westerly direction along Short Dike, approaching the River Yare. Only white dried-out skeletons are left of the wild mustard (Brassica Kaber) which here lined the path in great abundance > 1335110 during the summer months. Short Dike is a channel linking Rockland Broad and the Yare. The Wherryman's Way is a 35-mile long distance footpath following the route of the Broads trading wherries between Norwich and Great Yarmouth. The route takes its name from the wherry - a large cargo-carrying barge whose black sails used to be a common sight on these waters. Ten circular village walks branch off this path along the way.
Botanical name – Sinapis arvensis Common names - Wild mustard ; Charlock ; Field mustard . Tamil name – KATTUK KATUKU ‘forest mustard’ Tender leaves are edible; Edible oil is made from seeds and this oil is also utilized in soaps and for lighting;Flowers are cooked for garnishing ; Sprouted seeds are used in sandwitches; Used in Bach flower remedies for shifting state from 'Black depression', 'Melancholia' and 'Gloom'. In photo - Tender pods of Wild mustard ; Look at a caterpiller moving towards a pod downwards at the top ! Yes this plant is a host of caterpiller !