-
0.6 percent
(single measurement)
-
resource not found
0.6 percent
(single measurement)
-
0.6 percent
(single measurement)
carbohydrate composition of milk
-
-
-
fatty acid composition of milk
-
-
-
-
-
-
4 percent
(single measurement)
-
resource not found
4 percent
(single measurement)
-
4 percent
(single measurement)
-
16.4 percent
(single measurement)
-
resource not found
16.4 percent
(single measurement)
-
16.4 percent
(single measurement)
protein composition of milk
-
-
-