Opisthonema oglinumOpisthonema oglinum, Altlantic thread herring.Figure 1 from Smith, J.W. 1994. Biology and fishery for Atlantic Thread Herring, Opisthonema oglinum, along the North Carolina Coast. Marine Fisheries Review 56(4):1-7. Retrieved December 3, 2014 from http://spo.nmfs.noaa.gov/mfr564/mfr5641.pdf.
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 40 cm. It has a number of other common names, some of which are for subspecies: blue pilchard, Australian pilchard, blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard.
Summary[edit] Description: At Hamayoshi, in Kurashiki, Japan. ママカリの酢漬け. Date: 14 September 2008, 13:13. Source: Grilled fish with vinegar. Author: pelican from Tokyo, Japan.
Summary[edit] Description: English: Dried anchovies at a market in Thailand. Stolephorus spp. Date: 1 September 2011. Source: Own work. Author: Xufanc.
Tuyô(Filipino/Tagalog) n is a small, salted and sun-dried fish in the Philippines. Tuyô refers also to a name of dish, usually fried, using Tunsoy (Sardinella fimbriata) and Tabagak (Sardinella albella). Both are oily small schooling fish in the herring family Clupeidae. It is one of the most consumed staple food for a large part of the country's population, especially in the poor region. Tuyô should not be mistaken with daing (or pinakas in W. Visayas). Daing requires lesser salt, some with vinegar, less drying time and different type of fish. Tuyô rather uses more salt and is totally dried.