Summary[edit] Description: English: Dried anchovies at a market in Thailand. Stolephorus spp. Date: 1 September 2011. Source: Own work. Author: Xufanc.
Summary[edit] Description: Español: El engraulis encrasicolus es un pez del mar cantábrico cuyo nombre común es el bocarte. Esta ilustración esta realizada con lapices de distintas durezas. Date: 14 October 2014, 11:15:15. Source: http://blog.illustraciencia.cat/2015/03/engraulis-encrasicolus-marian-del-pozo.html. Author: Marian del Pozo. : I·lustraciència by ACCC, as a collaboration with Amical Wikimedia, kindly provided this illustration liberated by its author. català | English | español | français | македонски | +/− : . Licensing[edit] : This file is licensed under the Creative CommonsAttribution-Share Alike 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.
Summary[edit] Description: English: Bay Anchovy, Anchoa mitchilli. Rhode River, Ann Arundel County, MD - 12/15/20. Photo by Robert Aguilar, Smithsonian Environmental Research Center. Date: 18 December 2020. Source: https://www.flickr.com/photos/serc_biodiversity/50734896677/. Author: Smithsonian Environmental Research Center.
Summary[edit] Description: English: Dried Philippine Anchovies - Encrasicholina oligobranchus. Commonly known in Bisaya and Hiligaynon as "Bolinaw". Other possible common names include "silag", "dilis", "nipis", and "twakang". Source: Own work. Author: Obsidian Soul.
Museum of Veterinary Anatomy FMVZ USP / Wagner Souza e Silva
Wikimedia Commons
Summary[edit] Description: English: Anchovy “Lycengraulis sp.”. Technique of alcohol and formalin fixation on display at the Museum of Veterinary Anatomy, FMVZ USP. Date: 7 January 2016, 09:44:14. Source: Museum of Veterinary Anatomy FMVZ USP. Author: Museum of Veterinary Anatomy FMVZ USP / Wagner Souza e Silva.
Summary[edit] Description: English: chromed bronzes showing anchovies. The first stop on the Hull fish trail. Date: 2 October 2014, 15:15:22. Source: Own work. Author: Gd vibes.
Summary[edit] Description: English: Engraulis australis (Tas) : Anchovy, 1868, by Frank Edward Clarke. Purchased 1921. Te Papa (1992-0035-2278/50). Date: 1868. Source: https://collections.tepapa.govt.nz/object/1227228. Author: Frank Edward Clarke (1849–1899) . . Description: scientific illustrator, scientist and ichthyologist. Date of birth/death: 1849 1 July 1899 . Location of birth: Suffolk. Authority control: : Q20683957. creator QS:P170,Q20683957. Permission(Reusing this file): No Known Copyright Restrictions.
Summary[edit] Description: Exhibit in the Monterey Bay Aquarium, Monterey County, California, USA. Date: 20 April 2012, 16:16:05. Source: Own work. Author: Daderot. Permission(Reusing this file): : This file is made available under the Creative CommonsCC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission. http://creativecommons.org/publicdomain/zero/1.0/deed.enCC0Creative Commons Zero, Public Domain Dedicationfalsefalse.