Acartia (Euacartia) sarojus Madhupratap & Haridas 1994

Acartia sarojus is a species of copepods in the family Acartiidae. Individuals can grow to 0.91 mm.

EOL has data for 8 attributes, including:

body length
- URI: http://purl.obolibrary.org/obo/CMO_0000013
- Definition: A measurement of the longest dimension of a body, typically between two distinct ends of the body.
- Attribution: [database_cross_reference: Dorland:Dorlands_Illustrated_Medical_Dictionary--31st_Ed] [database_cross_reference: ISBN:978-1416049982]
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0.78 mm
body size
- URI: http://purl.obolibrary.org/obo/OBA_VT0100005
- Definition: The size of a multicellular organism
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0.91 mm
carbon biomass
- URI: http://purl.dataone.org/odo/ECSO_00001143
- Definition: The amount of carbon present in biomass
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2.86 µg
dry body mass
- URI: http://eol.org/schema/terms/bodyMassDry
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4.33 µg
ecomorphological guild
- URI: http://eol.org/schema/terms/EcomorphologicalGuild
- Definition: organisms that share certain morphological traits due to adaptation to similar environments and ecological roles
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www.marinespecies.org
geographic distribution includes
- URI: http://eol.org/schema/terms/Present
- Definition: This organism is known to be present in this location or region. Not exclusive; other regions may also be reported.
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Indian Ocean
- URI: http://www.geonames.org/1545739
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supporting structures and enclosures
- URI: http://www.marinespecies.org/traits/SupportingStructuresEnclosures
- Definition: Hard framework, internal or external, which supports and protects softer parts of plant, animal or unicellular organism, and to which muscles usually attach in animals, includes skeletons (derived from Lawrence, 2005).
- Attribution: http://www.marinespecies.org/traits/wiki/Traits:SupportingStructuresEnclosures Lawrence, E. (ed.) (2005) Henderson's dictionary of Biology (13th edition). London, United Kingdom: Pearson Education Limited.
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exoskeleton
- URI: http://purl.obolibrary.org/obo/UBERON_0006611
- Definition: Exoskeleton or shell, including those of mollusks, turtles, insects and crustaceans
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