智利腔吻鱈

Coelorinchus chilensis Gilbert & Thompson 1916

Smithsonian Institution, National Museum of Natural History, Department of Vertebrate Zoology, Division of Fishes cc-by-nc-sa-3.0

Coelorinchus chilensis (智利腔吻鱈) is a species of ray-finned fishes in the family grenadiers. Individuals can grow to 48.0 cm.

EOL has data for 17 attributes, including:

body size
- URI: http://purl.obolibrary.org/obo/OBA_VT0100005
- Definition: The size of a multicellular organism
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48 cm
geographic distribution includes
- URI: http://eol.org/schema/terms/Present
- Definition: This organism is known to be present in this location or region. Not exclusive; other regions may also be reported.
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Southwest Atlantic: Peru to central Chile
habitat includes
- URI: http://eol.org/schema/terms/Habitat
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sea water
- URI: http://purl.obolibrary.org/obo/ENVO_01000321
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harvested in
- URI: https://eol.org/schema/terms/harvested_in
- Definition: This organism is caught or collected, and put to human use, in the following region(s)
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Chile
- URI: http://www.geonames.org/3895114
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migratory status
- URI: http://www.owl-ontologies.com/unnamed.owl#MigratoryStatus
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no
- URI: http://eol.org/schema/terms/no
- Definition: This statement is false; the answer to this question is no.
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Total length
- URI: http://purl.org/obo/owlATOL_0001660
- Definition: length from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body
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48.0 cm
water depth
- URI: http://rs.tdwg.org/dwc/terms/verbatimDepth
- Definition: The depth of seawater at a location where this organism has been observed or collected.
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450 m
water temperature
- URI: http://eol.org/schema/terms/SeawaterTemperature
- Definition: Temperature of the water at a location where this organism has been observed or collected.
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8.147 degrees celsius

Known occurrences, collected specimens and observations of 智利腔吻鱈. View this species on GBIF

Smithsonian Institution, National Museum of Natural History, Department of Vertebrate Zoology, Division of Fishes cc-by-nc-sa-3.0