鞍斑鮨

Serranus notospilus Longley 1935

Smithsonian Institution, National Museum of Natural History, Department of Vertebrate Zoology, Division of Fishes cc-by-nc-sa-3.0

Serranus notospilus (鞍斑鮨) is a species of ray-finned fishes in the family sea basses. Individuals can grow to 10.0 cm.

EOL has data for 18 attributes, including:

body size
- URI: http://purl.obolibrary.org/obo/OBA_VT0100005
- Definition: The size of a multicellular organism
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10 cm
geographic distribution includes
- URI: http://eol.org/schema/terms/Present
- Definition: This organism is known to be present in this location or region. Not exclusive; other regions may also be reported.
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United States
- URI: http://www.geonames.org/6252001
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habitat
- URI: http://rs.tdwg.org/dwc/terms/habitat
- Definition: A category or description of the habitat in which the Event occurred.
- Comment: Example: "oak savanna", "pre-cordilleran steppe"
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marine
- URI: http://purl.obolibrary.org/obo/ENVO_00000569
- Definition: A habitat that is in or on a sea or ocean containing high concentrations of dissolved salts and other total dissolved solids (typically >35 grams dissolved salts per litre).
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habitat includes
- URI: http://eol.org/schema/terms/Habitat
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sea water
- URI: http://purl.obolibrary.org/obo/ENVO_01000321
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population trend
- URI: http://eol.org/schema/terms/population_trend
- Definition: i.e., increasing, decreasing, stable, or unknown
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Unknown
Total length
- URI: http://purl.org/obo/owlATOL_0001660
- Definition: length from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body
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10.0 cm
water depth
- URI: http://rs.tdwg.org/dwc/terms/verbatimDepth
- Definition: The depth of seawater at a location where this organism has been observed or collected.
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13 m
water temperature
- URI: http://eol.org/schema/terms/SeawaterTemperature
- Definition: Temperature of the water at a location where this organism has been observed or collected.
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25.374 degrees celsius

Known occurrences, collected specimens and observations of 鞍斑鮨. View this species on GBIF

Smithsonian Institution, National Museum of Natural History, Department of Vertebrate Zoology, Division of Fishes cc-by-nc-sa-3.0