福氏棘花鮨

Plectranthias fourmanoiri Randall 1980

Smithsonian Institution, National Museum of Natural History, Department of Vertebrate Zoology, Division of Fishes cc-by-nc-sa-3.0

Plectranthias fourmanoiri (福氏棘花鮨) is a species of ray-finned fishes in the family sea basses. Individuals can grow to 4.7 cm.

EOL has data for 16 attributes, including:

body size
- URI: http://purl.obolibrary.org/obo/OBA_VT0100005
- Definition: The size of a multicellular organism
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4.7 cm
geographic distribution includes
- URI: http://eol.org/schema/terms/Present
- Definition: This organism is known to be present in this location or region. Not exclusive; other regions may also be reported.
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French Polynesia
- URI: http://www.geonames.org/4030656
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habitat
- URI: http://purl.obolibrary.org/obo/RO_0002303
- Definition: x has habitat y if: x is an organism, y is a habitat, and y can sustain and allow the growth of a population of x
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marine reef
- URI: http://purl.obolibrary.org/obo/ENVO_01000143
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habitat includes
- URI: http://eol.org/schema/terms/Habitat
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marine reef
- URI: http://purl.obolibrary.org/obo/ENVO_01000029
- Definition: A biome expressed by strips or ridges of rocks, sand, or coral that rises to or near the surface of a body of marine water.
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Total length
- URI: http://purl.org/obo/owlATOL_0001660
- Definition: length from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body
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4.7 cm
water depth
- URI: http://rs.tdwg.org/dwc/terms/verbatimDepth
- Definition: The depth of seawater at a location where this organism has been observed or collected.
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5 m
water temperature
- URI: http://eol.org/schema/terms/SeawaterTemperature
- Definition: Temperature of the water at a location where this organism has been observed or collected.
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28.582 degrees celsius

Known occurrences, collected specimens and observations of 福氏棘花鮨. View this species on GBIF

Smithsonian Institution, National Museum of Natural History, Department of Vertebrate Zoology, Division of Fishes cc-by-nc-sa-3.0