Pendang, Kedah, Malaysia.Tamarindus indica L. Fabaceae. CN: [Malay - Asam Jawa], Tamarind. A monotypic genus native to indigenous to tropical Africa, particularly in Sudan, where it continues to grow wild and now distributed and cultivated pan-tropically. and the sourish widely used in culinary, snacks and other delicacies.en.wikipedia.org/wiki/Tamarind
Summary[edit] Description: English: This is the picture of tamarind flower taken in the month of last June when the tree was in its full bloom. Date: 21 June 2015. Source: Own work. Author: Gr.madhukar. Picture taken Secunderabad,Telangana State of India Licensing[edit] : This file is licensed under the Creative CommonsAttribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.
Summary[edit] Description: English: Upload Wizard photos of - Fortunato F. Halili National Agricultural School [1] is a government-funded college and high school in Barangay Guyong, Sta. Maria, Bulacan, [2] Philippines. Address: FFHNAS Rd, Santa Maria[3] with white flowers in this agricultural school and the giant ancient tamarind tree. Date: 1 February 2014, 15:22:15. Source: Own work. Author: Ramon FVelasquez.
Family: CaesalpinaceaeDistriution:Wide spread in tropics.Photographed at Nellore, in our college.Planted along road sides and waste places. It is popularly known as tamarind. Pods, flowers and leaves are edible. Mesocarp of the fruit is widely used for culinary purpose. Sour to taste due to the presence of tartaric acid and malic acids. Large ever green trees. 10-15mts tall, bark longitudinally fissured,. Leaves 4-10cm long, pinnate,leaflets 6-8 pairs. 1-1.5x0.3-0.5 cm, oblong. Flowers 0.8-1cm long, yellow with orrange stripes, in 2-4cm long lax racemes, Petals 3, stamens 3 fertile and monodelphous,. Pod 5-10x 1-2cm, linear or curved, mesocarp pulpy.Seeds hard.The pulp of the fruit is shade dried and sold as "Chinthapandu" It is widely used by South Indians in their culinary. The tender leaves and dried leaves ; flowers are also used to prepare food items.Reference: Flora of presidency of Madras by J.S Gamble, ENVIS, Flora of Nellore district By B.Suryanarayana &A.S Rao
Category hierarchy: Environmental Topics | Human Impact | Introduced SpeciesDescription: Brown woody fruit or seed pods and canopy of the tamarind tree growing on a city street.Capture device: Camera: Canon EOS D30 SLR digitalCapture details: Lens: Canon compact macro 50 mmLocality: Latitude: 2.363450000000000e+001; Longitude: -1.025530000000000e+002
Summary[edit] Description: English: Tamarindus indica in valley school bangalore on 01-Jun-2014. Date: 1 June 2014, 09:50:26. Source: Own work. Author: Forestowlet.